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	Comments on: Nanoparticle could identify heart attack risk	</title>
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		By: Charles Weber		</title>
		<link>https://discovere.binghamton.edu/news/heart-3-5428.html/comment-page-1#comment-580115</link>

		<dc:creator><![CDATA[Charles Weber]]></dc:creator>
		<pubDate>Sun, 15 Sep 2013 14:28:10 +0000</pubDate>
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					<description><![CDATA[Dear Discover-e ,
     Insufficient potassium and vitamin B-1 (thiamin) can not damage the heart significantly when both are deficient. This has important safety implications when supplementing each during heart disease, arrhythmias, rheumatoid arthritis, high blood pressure, gout, beri-beri, or diabetes caused or influenced by the deficiency of one of them. It is extremely important to know which kind of heart disease is involved. You may see this discussed in detail in  http://charles_w.tripod.com/kandthiamin.html  . This is probably the primary reason why the medical profession has not been able to prevent heart disease up to date and why potassium supplements cause neutral mortality statistics. Researchers almost across the board think that potassium has little impact on the body or/and is never deficient. This is a mistaken assumption. Most food processing procedures cause losses. Enormous attention is given to a single murder or handful of murders, while at the same time the food industry causing 500 thousand deaths from heart disease alone, gets almost no coverage. This is because a considerable fraction of their profits goes to promulgating these disasters by advertising and bribing politicians. Even the medical profession is responsible by procedures in hospital cafeterias.
       Copper is crucial for strength of arteries because of its role as part of lysil oxidase, which cross links elastin tissue. A deficiency is probably the main cause of aneurisms and therefore many strokes, hemorrhoids, and many bleeding problems, as well as high blood cholesterol and is probably involved by a synergistic affect in the cause of diabetes by chili pepper (see  http://charles_w.tripod.com/diabetes.html ). You may see how to increase copper from food in http://charles_w.tripod.com/copper3.html  and a discussion of copper physiology in  http://charles_w.tripod.com/copper.html  . Finding ways to repair the heart is useful, but there is no good substitute for not damaging it in the first place.
         You also may find a book about potassium nutrition as it relates to heart disease, gout, rheumatoid arthritis, high blood pressure, and diabetes, useful for your library. Its availability is through Paypal along with its introduction, table of contents and first two chapters may be accessed in http://charles_w.tripod.com/book.html .]]></description>
			<content:encoded><![CDATA[<p>Dear Discover-e ,<br />
     Insufficient potassium and vitamin B-1 (thiamin) can not damage the heart significantly when both are deficient. This has important safety implications when supplementing each during heart disease, arrhythmias, rheumatoid arthritis, high blood pressure, gout, beri-beri, or diabetes caused or influenced by the deficiency of one of them. It is extremely important to know which kind of heart disease is involved. You may see this discussed in detail in  <a href="http://charles_w.tripod.com/kandthiamin.html" rel="nofollow ugc">http://charles_w.tripod.com/kandthiamin.html</a>  . This is probably the primary reason why the medical profession has not been able to prevent heart disease up to date and why potassium supplements cause neutral mortality statistics. Researchers almost across the board think that potassium has little impact on the body or/and is never deficient. This is a mistaken assumption. Most food processing procedures cause losses. Enormous attention is given to a single murder or handful of murders, while at the same time the food industry causing 500 thousand deaths from heart disease alone, gets almost no coverage. This is because a considerable fraction of their profits goes to promulgating these disasters by advertising and bribing politicians. Even the medical profession is responsible by procedures in hospital cafeterias.<br />
       Copper is crucial for strength of arteries because of its role as part of lysil oxidase, which cross links elastin tissue. A deficiency is probably the main cause of aneurisms and therefore many strokes, hemorrhoids, and many bleeding problems, as well as high blood cholesterol and is probably involved by a synergistic affect in the cause of diabetes by chili pepper (see  <a href="http://charles_w.tripod.com/diabetes.html" rel="nofollow ugc">http://charles_w.tripod.com/diabetes.html</a> ). You may see how to increase copper from food in <a href="http://charles_w.tripod.com/copper3.html" rel="nofollow ugc">http://charles_w.tripod.com/copper3.html</a>  and a discussion of copper physiology in  <a href="http://charles_w.tripod.com/copper.html" rel="nofollow ugc">http://charles_w.tripod.com/copper.html</a>  . Finding ways to repair the heart is useful, but there is no good substitute for not damaging it in the first place.<br />
         You also may find a book about potassium nutrition as it relates to heart disease, gout, rheumatoid arthritis, high blood pressure, and diabetes, useful for your library. Its availability is through Paypal along with its introduction, table of contents and first two chapters may be accessed in <a href="http://charles_w.tripod.com/book.html" rel="nofollow ugc">http://charles_w.tripod.com/book.html</a> .</p>
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