Binghamton University Research News
  • News
  • Features
  • Faculty
  • Students
  • Videos
  • Photos
  • Subscribe

Robert Ben

By Research Advancement • Apr 16, 2002 • News•   

Robert Ben and his research team have developed an artificial antifreeze that could eliminate freezer burn in frozen foods within five to 10 years.

Ben’s work, which uses the techniques of modern synthetic organic chemistry, takes its lead from fish that thrive in polar waters by all rights cold enough to freeze them solid mid-swish.

Like this article? Please share!
0
BU research supports homeland security initiatives
Rightmire named distinguished professor

You Might Also Like

  • Engineer takes top honors in Art of Science contest

  • University, UHS partner on $2.6M MRI scanner

  • Research Days return in April

  • Data center research group earns additional NSF funding

No Comments

    Leave a Reply

     

    Research in the news

    • Earth to be hit by ‘widespread pest outbreaks’ — and it’s our fault

    • For EV batteries, lithium iron phosphate narrows the gap with nickel, cobalt

    • The revolt of the other mothers

    • All Hail Charles, the Unmemeable King

    • How children conjure a snow day

    Recent Comments

    • Crosswords Today on Professor’s blog helps crossword fans fill in the blanks
    • Ann Walker on Wasps may provide climate change insights
    • Dejen Habtom on Ancient seawater may yield climate change insights
    • Don Franck on Binghamton battery project wins $500,000; will compete for $100M
    • Dave on Anechoic chamber puts sound to the test
    Binghamton University Binghamton University

    © 2023 Binghamton University State University of New York
    Images used throughout this site are copyright protected. For permission and terms of use, visit the about us page